Buttermilk and Steamed Potato Soup Recipe

Ingredients For Buttermilk and Steamed Potato Soup Recipe

• 1 pound Bite size red potatoes, or larger red potatoes, halved
• 2 tablespoon Extra virgin olive oil
• 0.5 inch 1/2 small head fennel, cut into dice
• Kosher salt and freshly ground pepper
• 1 Shallot, cut into thin rounds
• 2 cup Well shaken cold buttermilk
• 2 tablespoon Packed finely shredded kale, for serving
• sprig Fresh dill sprigs, for serving
• Flaky salt, such as maldon, for serving