Butterfly chicken Recipe

Cooking Directions

• STEP 1.Place the chicken breast-side down on a cutting board.
• STEP 2.Using kitchen shears or a sharp knife, cut along both sides of the backbone and remove it.
• STEP 3.Flip the chicken over and press down firmly on the breastbone to flatten it.
• STEP 4.Marinate or season the chicken as desired.
• STEP 5.Grill or roast the butterfly chicken until it reaches an internal temperature of 165掳F (74掳C).
• STEP 6.Let the chicken rest for a few minutes before serving.
• STEP 7.Slice and serve the butterfly chicken as a main course or use it in sandwiches, salads, or wraps.

Cooking Tips

• To make it easier to remove the backbone, you can use kitchen shears or ask your butcher to do it for you.
• Marinating the butterfly chicken overnight will enhance the flavor and tenderness of the meat.
• If grilling, preheat the grill to medium-high heat and oil the grates to prevent sticking.

Storage and Serving

• Leftover butterfly chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven or microwave until warmed through.
• Serve the butterfly chicken as a main course with your favorite side dishes or use it in sandwiches, salads, or wraps.