Buttered Chantenay Carrots Recipe

Cooking Directions

• STEP 1.In a large skillet, melt butter over medium heat.
• STEP 2.Add the Chantenay carrots to the skillet and cook, stirring occasionally, until they are tender and lightly caramelized.
• STEP 3.Season with salt and pepper to taste and serve hot.

Cooking Tips

• If you can't find Chantenay carrots, you can use regular baby carrots or sliced carrots instead.
• For added flavor, you can sprinkle some fresh herbs like thyme or parsley over the cooked carrots.
• To speed up the cooking process, you can blanch the carrots in boiling water for a few minutes before sautéing them.

Storage and Serving

• Leftover buttered Chantenay carrots can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the carrots in a skillet over medium heat until heated through.
• Serve the buttered Chantenay carrots as a side dish to accompany any main course.