STEP 1.In a pan take 3 cups of water and tea brick.
STEP 2.Add a tea bag and boil it for 5 minutes.
STEP 3.Now add milk, butter, and salt to a jar.
STEP 4.Turn off the heat and add this into the milk jar.
STEP 5.Blend it well and it is ready to be served.
Nutrition value
115
calories per serving
7 g Fat5 g Protein9 g Carbs2 g FiberOther
Current Totals
7 g Fat
5 g Protein
9 g Carbs
2 g Fiber
MacroNutrients
Carbs
9 g
Protein
5 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
139 mg
Iron
0 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
105 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment