3 Large potatoes washed and sliced into large chunks
4 Large carrots washed and sliced into large chunks
1 Large white onion peeled and quartered cook with the vegetables
Nutrition value
965
calories per serving
64 g Fat80 g Protein16 g Carbs10 g FiberOther
Current Totals
64 g Fat
80 g Protein
16 g Carbs
10 g Fiber
MacroNutrients
Carbs
16 g
Protein
80 g
Fiber
10 g
Fats
Fat
64 g
Vitamins & Minerals
Calcium
149 mg
Iron
7 mg
Vitamin A
1755 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
25 mg
Vitamin B6
2 mg
Vitamin B9
98 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
171 mg
Manganese
1 mg
Phosphorus
859 mg
Selenium
85 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.