Butter pav Recipe

Cooking Directions

• STEP 1.Slice the pav rolls horizontally, but not all the way through.
• STEP 2.Spread a generous amount of butter on the inside of each pav roll.
• STEP 3.Heat a griddle or a pan over medium heat and place the pav rolls, buttered side down.
• STEP 4.Toast the pav rolls until they turn golden brown and crispy on the bottom.
• STEP 5.Flip the pav rolls and toast the other side until golden brown.
• STEP 6.Remove from the heat and serve hot with your favorite filling or enjoy as is.

Cooking Tips

• Make sure to use fresh and soft pav rolls for the best results.
• You can add a sprinkle of chaat masala or garlic powder for extra flavor.
• If you prefer a healthier option, you can use whole wheat pav rolls instead of regular ones.

Storage and Serving

• Butter pav is best enjoyed immediately while it is still warm and crispy.
• If you have any leftover pav rolls, store them in an airtight container at room temperature for up to 2 days.
• To reheat, lightly toast the pav rolls in a toaster or on a griddle until warm.