What can be better than having an easy recipe at hand that gets done fast & disappears from the plate even faster? Butter Garlic Prawns fits that bill perfectly.
STEP 1.Unleash the shells and wash the prawns thoroughly.
STEP 2.Chopped the garlic clove and the coriander leaves.
STEP 3.Take a tawa kadai to add 2-3 cubes of butter.
STEP 4.Once it starts melting add the chopped garlic and saute them gently. When the garlic starts cooking it will smell divine with the combination of butter.
STEP 5.Add the washed prawns and fry them from both sides.
STEP 6.Once it starts getting golden add salt to taste, black pepper, and saute them well with the prawns.
STEP 7.Add the freshly chopped coriander for extra freshness and flavor.
STEP 8.Cook it for more than 2-3mins.
STEP 9.Then sprinkle some maida to thicken the texture.
STEP 10.Mix it well with the prawns and you butter garlic prawns is ready.
STEP 11.Serve it hot.
Nutrition value
30
calories per serving
1 g Fat< 1 g Protein3 g Carbs6 g FiberOther
Current Totals
1 g Fat
< 1 g Protein
3 g Carbs
6 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
6 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
94 mg
Iron
2 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
10 mg
Phosphorus
14 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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