Garlic Butter Fioretto Cauli Blossom And Prawns Recipe
Recipe By Australia’s Best Recipes
Serve these easy garlic prawns with crusty bread to mop up that delicious buttery sauce.
4.2
11 Rating -
Rate
Non Vegdiet
27minstotal
15minsPrep
12minsCook
27m.total
15m.Prep
12m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Garlic Butter Fioretto Cauli Blossom And Prawns Recipe
- 75 gram Fioretto cauli blossom
- 20 gram Butter chopped
- 1 Garlic cloves crushed
- 1/4 teaspoon Chilli Flakes
- 0.08 cup Olive oil
- 187.50 gram Medium king green prawns peeled deveined tails intact
- 1/4 tablespoon Dry sherry
- 0.06 cup Flat leaf parsley leaves chopped
Nutrition
value
value
349
calories per serving
23 g Fat30 g Protein3 g Carbs6 g FiberOther
Current Totals
- Fat23g
- Protein30g
- Carbs3g
- Fiber6g
MacroNutrients
- Carbs3g
- Protein30g
- Fiber6g
Fats
- Fat23g
Vitamins & Minerals
- Calcium185mg
- Iron3mg
- Vitamin A259mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6405mg
- Vitamin B93574mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium83mg
- Manganese2mg
- Phosphorus350mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes