Butter Chicken With Curd Recipe

Cooking Directions

• STEP 1.In a bowl, marinate chicken pieces with yogurt, lemon juice, ginger-garlic paste, and spices for at least 30 minutes.
• STEP 2.Heat butter in a pan and sauté onions until golden brown. Add tomatoes and cook until they turn soft.
• STEP 3.Blend the onion-tomato mixture into a smooth paste. Return it to the pan and add the marinated chicken.
• STEP 4.Cook the chicken until it is tender and the flavors are well combined. Stir in curd and simmer for a few minutes.
• STEP 5.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• For a richer flavor, you can add a tablespoon of cream or cashew paste to the gravy.
• If you prefer a spicier version, adjust the amount of red chili powder or add some green chilies.
• To make the dish healthier, you can use low-fat yogurt or substitute some of the butter with oil.

Storage and Serving

• Leftover butter chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave, adding a splash of water to prevent it from drying out.
• Serve the butter chicken with naan, rice, or roti for a complete and satisfying meal.