A step by step recipe for the best murgh makhani aka butter chicken made in your own kitchen the creamy butter sauce is bursting with flavor thanks to all of the spices.
1.5 pound Boneless skinless chicken thighs or breasts
0.5 cup Plain yogurt
2 teaspoon Lemon juice
1 tablespoon Garam masala
0.75 teaspoon Turmeric
1 teaspoon Ground coriander
1 teaspoon Ground cumin
0.25 teaspoon Chili powder
0.25 teaspoon Black pepper
0.5 teaspoon Salt
1 tablespoon Olive oil
1 tablespoon Butter
1 Small yellow onion chopped
2 Garlic cloves minced
1 teaspoon Grated ginger
8 ounce Can tomato sauce
0.5 cup Heavy cream
2 tablespoon Butter
Nutrition value
434
calories per serving
29 g Fat34 g Protein9 g Carbs5 g FiberOther
Current Totals
29 g Fat
34 g Protein
9 g Carbs
5 g Fiber
MacroNutrients
Carbs
9 g
Protein
34 g
Fiber
5 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
114 mg
Iron
4 mg
Vitamin A
819 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
101 mg
Manganese
1 mg
Phosphorus
366 mg
Selenium
39 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment