1 kilogram Chicken thigh fillets, fat trimmed, cut into large pieces
2 tablespoon Butter chicken curry paste
1 teaspoon Garam Masala
1 tablespoon Olive oil
2 Cloves Garlic, Crushed
2 piece Cm ginger, grated
1 Lime, rind finely grated & juiced
500 milliliter Massel chicken style liquid stock
400 gram Can Diced Tomatoes
2 tablespoon Cashew nut spread/butter
2 tablespoon Light cream, optional
Fresh coriander leaves, to serve
Steamed rice, to serve
Nutrition value
860
calories per serving
61 g Fat71 g Protein7 g Carbs3 g FiberOther
Current Totals
61 g Fat
71 g Protein
7 g Carbs
3 g Fiber
MacroNutrients
Carbs
7 g
Protein
71 g
Fiber
3 g
Fats
Fat
61 g
Vitamins & Minerals
Calcium
108 mg
Iron
5 mg
Vitamin A
914 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
22 mg
Vitamin B6
2 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
130 mg
Manganese
1 mg
Phosphorus
763 mg
Selenium
72 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
