Ingredients For Butter Bean And Radish Salad Recipe
400 gram Can butter beans, drained, rinsed
0.5 Iceberg lettuce, shredded
3 Radishes, trimmed, thinly sliced
2 tablespoon Shredded fresh basil leaves
0.25 cup Extra virgin olive oil
1 tablespoon Lemon juice
0.25 cup Shaved parmesan or vegetarian hard cheese
Nutrition value
220
calories per serving
17 g Fat8 g Protein9 g Carbs10 g FiberOther
Current Totals
17 g Fat
8 g Protein
9 g Carbs
10 g Fiber
MacroNutrients
Carbs
9 g
Protein
8 g
Fiber
10 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
175 mg
Iron
2 mg
Vitamin A
171 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
155 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
