Burrito Bowls Recipe

Ingredients For Burrito Bowls Recipe

• 4 cup Cauliflower florets
• 3 tablespoon Canola oil
• 0.5 teaspoon Salt
• 1 pound Lean boneless pork loin or skinless, boneless chicken breast halves, cut into thin bite size strips
• 1 tablespoon Reduced sodium taco seasoning mix
• Nonstick cooking spray
• 1 Medium poblano pepper, cut into thin bite size strips
• 2 cup Frozen whole kernel corn, thawed
• 1 cup Canned reduced sodium black beans, rinsed and drained
• 1 Lime
• 1 Medium avocado, halved, pitted, and peeled
• 5 cup Shredded romaine lettuce
• 1 cup Refrigerated pico de gallo
• 0.25 cup Shredded reduced fat mexican style four cheese blend
• Lime wedges and/or chopped fresh cilantro