We lightened up this burrito bowl recipe by trading carb-heavy white rice for cauliflower rice. You'll barely notice the difference when you pile your mexican bowl high with colorful, flavorful toppings.
1 pound Lean boneless pork loin or skinless, boneless chicken breast halves, cut into thin bite size strips
1 tablespoon Reduced sodium taco seasoning mix
Nonstick cooking spray
1 Medium poblano pepper, cut into thin bite size strips
2 cup Frozen whole kernel corn, thawed
1 cup Canned reduced sodium black beans, rinsed and drained
1 Lime
1 Medium avocado, halved, pitted, and peeled
5 cup Shredded romaine lettuce
1 cup Refrigerated pico de gallo
0.25 cup Shredded reduced fat mexican style four cheese blend
Lime wedges and/or chopped fresh cilantro
Nutrition value
291
calories per serving
15 g Fat23 g Protein15 g Carbs10 g FiberOther
Current Totals
15 g Fat
23 g Protein
15 g Carbs
10 g Fiber
MacroNutrients
Carbs
15 g
Protein
23 g
Fiber
10 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
162 mg
Iron
6 mg
Vitamin A
1611 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
128 mcg
Vitamin B12
0 mcg
Vitamin C
74 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
113 mg
Manganese
1 mg
Phosphorus
247 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
