Burrito Bowl Recipe

Cooking Directions

• STEP 1.Cook the rice or quinoa according to package instructions.
• STEP 2.Season the protein with your choice of spices and cook it on a grill or stovetop.
• STEP 3.Assemble the bowl by layering the rice or quinoa, protein, black beans, corn, salsa, guacamole, and sour cream.
• STEP 4.Garnish with chopped cilantro and a squeeze of lime juice.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• You can use any protein of your choice such as grilled chicken, beef, shrimp, or tofu.
• Feel free to add other toppings like shredded cheese, diced tomatoes, or sliced jalapenos.
• For a vegetarian option, omit the protein and add extra beans or grilled vegetables.
• To make it spicier, add hot sauce or chili flakes to the salsa or guacamole.

Storage and Serving

• Burrito bowls are best served fresh and hot.
• If you have leftovers, store the components separately in airtight containers in the refrigerator.
• Reheat the rice or quinoa and protein separately before assembling the bowl again.
• Add fresh toppings and enjoy!