Burrata And Blood Orange Salad Recipe

Cooking Directions

• STEP 1.Start by washing and drying the arugula leaves.
• STEP 2.Peel the blood oranges and slice them into rounds.
• STEP 3.Arrange the arugula on a serving platter and top with the blood orange slices and torn pieces of burrata cheese.
• STEP 4.Drizzle the salad with a simple vinaigrette made with olive oil, lemon juice, salt, and pepper.
• STEP 5.Gently toss the salad to combine all the ingredients.
• STEP 6.Serve immediately and enjoy!

Storage and Serving

• This salad is best served immediately after assembling to maintain the freshness of the ingredients.
• If you need to prepare it in advance, you can wash and dry the arugula and store it in an airtight container in the refrigerator.
• Wait to slice the blood oranges and tear the burrata until just before serving to prevent them from becoming watery.