If you love the flavors of sour, spicy, and savory, this is a recipe you will enjoy. This is an AUTHENTIC Burmese recipe cooked at home with tomatoes and different spices.
STEP 2.Crush and diced garlic and cut green chilies into half
STEP 3.Add cherry tomatoes into a frying pan
STEP 4.Heat the pan and add enough water so that the tomatoes get covered properly
STEP 5.And make tomatoes soft and then mash up the tomatoes
STEP 6.Then add cooking wine about 1 tbsp and garlic and add dried onions
STEP 7.Also, add red chili powder, turmeric powder, and salt and stir it properly and add green chilies almost the water is gone
STEP 8.Top it with cilantro
STEP 9.And the dish is ready to be served
Nutrition value
139
calories per serving
3 g Fat3 g Protein15 g Carbs12 g FiberOther
Current Totals
3 g Fat
3 g Protein
15 g Carbs
12 g Fiber
MacroNutrients
Carbs
15 g
Protein
3 g
Fiber
12 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
148 mg
Iron
5 mg
Vitamin A
202 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
113 mg
Manganese
14 mg
Phosphorus
68 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
