Chicken Dal Curry Recipe

Ingredients For Chicken Dal Curry Recipe

• 0.5 cup Yellow split peas
• 2.5 pound Bone in chicken thighs, skin removed
• 1 tablespoon Paprika
• 0.5 teaspoon Turmeric
• 1.75 teaspoon Kosher salt
• 1 tablespoon Olive oil
• 1 ounce Piece ginger
• 2.5 cup Minced yellow onion
• 0.33000000000000007 cup Minced garlic
• 1 Thai chiles, optional
• 2 Bay leaves
• 2.25 cup Water
• 1 teaspoon Madras curry
• 0.5 teaspoon Garam masala
• 1 cup Cilantro sprigs for garnish
• 1 Lime, cut into wedges for garnish