Chicken Dal Curry Recipe

Ingredients For Chicken Dal Curry Recipe

• 0.5 cup yellow split peas
• 2.5 pound bone in chicken thighs, skin removed
• 1 tablespoon Paprika
• 0.5 teaspoon Turmeric
• 1.75 teaspoon kosher salt
• 1 tablespoon olive oil
• 1 ounce piece ginger
• 2.5 cup minced yellow onion
• 0.33000000000000007 cup minced garlic
• 1 Thai chiles, optional
• 2 bay leaves
• 2.25 cup Water
• 1 teaspoon Madras curry
• 0.5 teaspoon Garam Masala
• 1 cup cilantro sprigs for garnish
• 1 lime, cut into wedges for garnish