Chicken Dal Curry Recipe

Name: Chicken Dal Curry Recipe
Total time: 75 min
Yield: 4
Cuisine: Asian

Recipe By Skinny Taste

Chicken dal curry is a comforting burmese stew made with yellow peas, chicken, ginger, turmeric, curry and spices.

22 Rating - Rate

Non Vegdiet

1hr 15minstotal

15minsPrep

1hr Cook

ingredients serves

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Ingredients For Chicken Dal Curry Recipe

0.5 cup yellow split peas
2.5 pound bone in chicken thighs, skin removed
1 tablespoon Paprika
0.5 teaspoon Turmeric
1.75 teaspoon kosher salt
1 tablespoon olive oil
1 ounce piece ginger
2.5 cup minced yellow onion
0.33000000000000007 cup minced garlic
1 Thai chiles, optional
2 bay leaves
2.25 cup Water
1 teaspoon Madras curry
0.5 teaspoon Garam Masala
1 cup cilantro sprigs for garnish
1 lime, cut into wedges for garnish

Nutrition
value

514

calories per serving

23 g Fat64 g Protein13 g Carbs10 g FiberOther

Current Totals

23 g Fat
64 g Protein
13 g Carbs
10 g Fiber

MacroNutrients

Carbs
13 g
Protein
64 g
Fiber
10 g

Fats

Fat
23 g

Vitamins & Minerals

Calcium
180 mg
Iron
11 mg
Vitamin A
2201 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
2 mg
Vitamin B9
130 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
180 mg
Manganese
1 mg
Phosphorus
644 mg
Selenium
63 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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