When I make burgers or hot dogs for boating or barbecues, I do a topping that tastes like relish meets salsa. Pile it on any griller you like. Valonda Seward, Coarsegold, California.
Ingredients For Burgers With Spicy Dill Salsa Recipe
1 Jar dill pickle relish
3 Plum tomatoes, seeded and finely chopped
1 Small white onion, finely chopped
0.5 cup Finely chopped red onion
0.5 cup Minced fresh cilantro
1 tablespoon Olive oil
1 Serrano peppers, seeded and chopped
Burgers
3 pound Ground Beef
2 teaspoon Salt
1 teaspoon Pepper
12 Hamburger buns, split
Nutrition value
265
calories per serving
18 g Fat24 g Protein2 g Carbs2 g FiberOther
Current Totals
18 g Fat
24 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
24 g
Fiber
2 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
26 mg
Iron
4 mg
Vitamin A
705 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
245 mg
Selenium
14 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment