Burgers With Chipotle Mayo And Grilled Onion Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a small bowl, mix together mayonnaise, chipotle peppers in adobo sauce, and lime juice to make the chipotle mayo.
• STEP 3.Season the ground beef with salt, pepper, and any other desired seasonings. Form the beef into patties.
• STEP 4.Grill the patties for about 4-5 minutes per side, or until cooked to your desired level of doneness.
• STEP 5.While the patties are grilling, brush the onion slices with olive oil and grill them for about 2-3 minutes per side, or until they are tender and slightly charred.
• STEP 6.Toast the burger buns on the grill for a minute or two, until they are lightly toasted.
• STEP 7.Spread a generous amount of chipotle mayo on the bottom half of each bun.
• STEP 8.Place a grilled patty on top of the mayo, followed by a grilled onion slice.
• STEP 9.Add any additional toppings you desire, such as lettuce, tomato, or cheese.
• STEP 10.Cover the burger with the top half of the bun and serve immediately.

Cooking Tips

• For a spicier mayo, add more chipotle peppers in adobo sauce.
• If you prefer a milder flavor, remove the seeds from the chipotle peppers before mixing them with the mayo.
• To prevent the burgers from sticking to the grill, make sure the grill grates are clean and well-oiled before cooking.

Storage and Serving

• These burgers are best served immediately while they are still hot and juicy.
• If you have leftovers, store the cooked patties and grilled onions separately in airtight containers in the refrigerator.
• Reheat the patties in a skillet or on the grill until heated through before serving again.