Burgers With Cheddar, Avocado, And Sprouts Recipe

Cooking Directions

• STEP 1.Preheat your grill or stovetop grill pan to medium-high heat.
• STEP 2.Season the ground beef with salt and pepper, then shape it into patties.
• STEP 3.Grill the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
• STEP 4.During the last minute of cooking, top each patty with a slice of cheddar cheese and allow it to melt.
• STEP 5.Remove the patties from the grill and let them rest for a few minutes.
• STEP 6.While the patties are resting, toast the burger buns on the grill for a minute or two.
• STEP 7.To assemble the burgers, place a patty on the bottom half of each bun.
• STEP 8.Top the patties with avocado slices and a handful of sprouts.
• STEP 9.Add any additional condiments or toppings of your choice.
• STEP 10.Place the top half of the bun on each burger and serve immediately.

Cooking Tips

• For a juicier burger, mix some finely chopped onion and garlic into the ground beef before shaping the patties.
• If you don't have a grill, you can also cook the patties on a stovetop grill pan or in a regular frying pan.
• Feel free to customize your burgers with additional toppings such as bacon, tomato slices, or pickles.

Storage and Serving

• These burgers are best served immediately while they are still hot and the cheese is melted.
• If you have leftovers, store the cooked patties separately from the buns and toppings.
• Reheat the patties in a skillet over medium heat until warmed through.
• Assemble the burgers with fresh buns and toppings before serving.