Burgers With Barbecue Sauce, Pepper Jack, And Jalapenos Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a bowl, mix together the ground beef, salt, pepper, and garlic powder. Form the mixture into patties.
• STEP 3.Grill the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
• STEP 4.During the last minute of grilling, top each patty with a slice of pepper jack cheese and allow it to melt.
• STEP 5.Remove the patties from the grill and let them rest for a few minutes.
• STEP 6.Toast the burger buns on the grill for a minute or until lightly toasted.
• STEP 7.Spread barbecue sauce on the bottom half of each bun.
• STEP 8.Place a patty on top of the sauce, then add a few slices of jalapenos.
• STEP 9.Cover with the top half of the bun and serve immediately.

Cooking Tips

• For a spicier burger, leave the seeds in the jalapenos. Remove the seeds for a milder flavor.
• Make sure to let the patties rest before assembling the burgers. This allows the juices to redistribute and keeps the burgers moist.
• Feel free to customize your toppings! Add lettuce, tomato, or any other condiments you prefer.

Storage and Serving

• These burgers are best served immediately while they are still hot and juicy.
• If you have leftovers, store the patties and buns separately in airtight containers in the refrigerator.
• To reheat, place the patties in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Assemble the burgers with fresh toppings and enjoy!