Burgers With Barbecue Sauce, Pepper Jack, And Jalapenos Recipe

Recipe By Slurrp

These burgers are packed with flavor and heat! The juicy beef patties are topped with melted pepper jack cheese, tangy barbecue sauce, and spicy jalapenos. The combination of smoky, sweet, and spicy flavors creates a mouthwatering burger that will satisfy any craving. Serve these burgers with a side of crispy fries or a fresh salad for a delicious and satisfying meal.

29 Rating -
Non Vegdiet
Burgers With Barbecue Sauce, Pepper Jack, And Jalapenos

ingredients serve

Ingredients for Burgers With Barbecue Sauce, Pepper Jack, And Jalapenos Recipe

  • 1/4 pound Ground Beef
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 0.06 teaspoon Garlic Powder
  • 1 Slices Pepper Jack Cheese
  • 1 Burger Buns
  • 0.06 cup Barbecue Sauce
  • 1/4 Jalapeno, Sliced

Directions: Burgers With Barbecue Sauce, Pepper Jack, And Jalapenos Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.In a bowl, mix together the ground beef, salt, pepper, and garlic powder. Form the mixture into patties.
  • STEP 3.Grill the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
  • STEP 4.During the last minute of grilling, top each patty with a slice of pepper jack cheese and allow it to melt.
  • STEP 5.Remove the patties from the grill and let them rest for a few minutes.
  • STEP 6.Toast the burger buns on the grill for a minute or until lightly toasted.
  • STEP 7.Spread barbecue sauce on the bottom half of each bun.
  • STEP 8.Place a patty on top of the sauce, then add a few slices of jalapenos.
  • STEP 9.Cover with the top half of the bun and serve immediately.

Cooking Tips

  • For a spicier burger, leave the seeds in the jalapenos. Remove the seeds for a milder flavor.
  • Make sure to let the patties rest before assembling the burgers. This allows the juices to redistribute and keeps the burgers moist.
  • Feel free to customize your toppings! Add lettuce, tomato, or any other condiments you prefer.

Storage and Serving

  • These burgers are best served immediately while they are still hot and juicy.
  • If you have leftovers, store the patties and buns separately in airtight containers in the refrigerator.
  • To reheat, place the patties in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Assemble the burgers with fresh toppings and enjoy!
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
  • Fiber


  • Carbs
  • Protein
    < 1g
  • Fiber


  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp