Burger And Veggie Foil Packs Recipe

Cooking Directions

• STEP 1.Preheat the grill or oven to medium-high heat.
• STEP 2.In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
• STEP 3.Divide the beef mixture into equal portions and shape them into patties.
• STEP 4.Place each patty on a large piece of aluminum foil.
• STEP 5.Top each patty with sliced onion, bell pepper, and zucchini.
• STEP 6.Fold the foil over the patties and vegetables, sealing the edges tightly.
• STEP 7.Grill or bake the foil packs for about 15-20 minutes, or until the burgers are cooked to your desired level of doneness.
• STEP 8.Carefully open the foil packs and serve the burgers and veggies hot.

Cooking Tips

• You can customize the vegetables in the foil packs based on your preferences. Try adding mushrooms, cherry tomatoes, or corn.
• For extra flavor, you can brush the burgers with barbecue sauce before sealing the foil packs.
• Serve the foil packs with your favorite burger toppings, such as cheese, lettuce, and tomato.

Storage and Serving

• Leftover foil packs can be stored in the refrigerator for up to 3 days.
• To reheat, place the foil packs in a preheated oven at 350���F (175���C) for about 10-15 minutes.
• Serve the foil packs with a side of fries or a fresh salad for a complete meal.