Bulls eye egg agar agar Recipe

Cooking Directions

• STEP 1.Prepare the agar agar base by dissolving agar agar powder in water and boiling it until it thickens.
• STEP 2.Pour the agar agar mixture into a mold and let it set in the refrigerator.
• STEP 3.In a separate bowl, whisk together eggs, milk, sugar, and vanilla extract to make the custard mixture.
• STEP 4.Pour the custard mixture on top of the set agar agar base.
• STEP 5.Place the mold back in the refrigerator and let it set for a few hours or overnight.
• STEP 6.Once set, carefully remove the Bulls Eye Egg Agar Agar from the mold and slice it into individual servings.
• STEP 7.Serve chilled and enjoy!

Cooking Tips

• Make sure to dissolve the agar agar powder completely to avoid lumps in the base.
• You can add food coloring to the agar agar base for a more vibrant look.
• Adjust the sweetness of the custard mixture according to your preference.
• For a twist, you can add a layer of fruit jelly or syrup between the agar agar base and custard layer.

Storage and Serving

• Store the Bulls Eye Egg Agar Agar in an airtight container in the refrigerator.
• It can be served chilled as a dessert or snack.
• Garnish with fresh fruits or mint leaves for an extra touch of freshness.