Bugaboo Creek Sauteed Mushrooms Recipe

Cooking Directions

• STEP 1.Start by cleaning the mushrooms and slicing them into thin pieces.
• STEP 2.In a large skillet, melt butter over medium heat.
• STEP 3.Add the sliced mushrooms to the skillet and cook until they start to release their moisture.
• STEP 4.Stir in minced garlic and cook for an additional minute.
• STEP 5.Season the mushrooms with salt, pepper, and Worcestershire sauce to taste.
• STEP 6.Continue cooking the mushrooms until they are tender and golden brown.
• STEP 7.Serve the sauteed mushrooms hot as a side dish with your favorite main course.

Cooking Tips

• Use a mix of different mushroom varieties for added flavor and texture.
• Make sure not to overcrowd the skillet when cooking the mushrooms to ensure they cook evenly.
• For a richer flavor, you can add a splash of red wine or balsamic vinegar to the mushrooms while cooking.

Storage and Serving

• Leftover sauteed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the mushrooms in a skillet over medium heat until warmed through.
• Serve the sauteed mushrooms as a side dish with grilled steak, roasted chicken, or alongside pasta dishes.