Bugaboo Creek Sauteed Mushrooms Recipe

Recipe By Slurrp

Bugaboo Creek Sauteed Mushrooms are a delicious and savory side dish that pairs well with any meal. These mushrooms are sauteed to perfection, bringing out their natural flavors and creating a rich and earthy taste. The mushrooms are cooked with garlic, butter, and a touch of Worcestershire sauce, adding depth and complexity to the dish. Serve these sauteed mushrooms as a side dish with steak, chicken, or even pasta for a satisfying and flavorful addition to your meal.

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Bugaboo Creek Sauteed Mushrooms
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Ingredients for Bugaboo Creek Sauteed Mushrooms Recipe

  • 1/4 pound Mushrooms, Cleaned And Sliced
  • 1/2 tablespoon Butter
  • 1/2 cloves Cloves Garlic, Minced
  • As required Salt And Pepper To Taste
  • 1/4 teaspoon Worcestershire Sauce

Directions: Bugaboo Creek Sauteed Mushrooms Recipe

Cooking Directions

  • STEP 1.Start by cleaning the mushrooms and slicing them into thin pieces.
  • STEP 2.In a large skillet, melt butter over medium heat.
  • STEP 3.Add the sliced mushrooms to the skillet and cook until they start to release their moisture.
  • STEP 4.Stir in minced garlic and cook for an additional minute.
  • STEP 5.Season the mushrooms with salt, pepper, and Worcestershire sauce to taste.
  • STEP 6.Continue cooking the mushrooms until they are tender and golden brown.
  • STEP 7.Serve the sauteed mushrooms hot as a side dish with your favorite main course.

Cooking Tips

  • Use a mix of different mushroom varieties for added flavor and texture.
  • Make sure not to overcrowd the skillet when cooking the mushrooms to ensure they cook evenly.
  • For a richer flavor, you can add a splash of red wine or balsamic vinegar to the mushrooms while cooking.

Storage and Serving

  • Leftover sauteed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the mushrooms in a skillet over medium heat until warmed through.
  • Serve the sauteed mushrooms as a side dish with grilled steak, roasted chicken, or alongside pasta dishes.
Nutrition
value
156
calories per serving
17 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    1mg
  • Manganese
    < 1mg
  • Phosphorus
    4mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp