Buffalo Potato And Chicken Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and grease a casserole dish.
• STEP 2.In a large skillet, cook the chicken until no longer pink. Remove from heat and shred the chicken.
• STEP 3.In a separate saucepan, melt the butter and whisk in the flour to make a roux. Gradually whisk in the milk until smooth and thickened.
• STEP 4.Stir in the buffalo sauce, shredded chicken, and seasonings. Cook for a few minutes until heated through.
• STEP 5.Layer half of the sliced potatoes in the greased casserole dish. Pour half of the buffalo chicken mixture over the potatoes. Repeat with another layer of potatoes and buffalo chicken mixture.
• STEP 6.Cover the casserole dish with foil and bake for 45 minutes. Remove the foil and sprinkle the shredded cheese on top. Bake for an additional 15 minutes or until the cheese is melted and bubbly.
• STEP 7.Let the casserole cool for a few minutes before serving. Garnish with chopped green onions, if desired.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• You can adjust the spiciness of the buffalo sauce by adding more or less hot sauce.
• For a crispier topping, broil the casserole for a few minutes after baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Buffalo Potato and Chicken Casserole is best served hot and fresh from the oven.
• Garnish with chopped green onions for added flavor and freshness.
• Reheat leftovers in the oven or microwave until heated through.