Buffalo Chicken And Potato Casserole Recipe
Recipe By The Girl Who Ate Everything
This buffalo chicken and potato casserole is layered with buffalo seasoned potatoes, chicken, and topped with cheese, bacon, and onions.
4.9
27 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Buffalo Chicken And Potato Casserole Recipe
- 0.33 pound Boneless Skinless Chicken Breasts, Cut Into 1/2 Inch Cubes
- 0.08 inch 8 medium potatoes, cut into cubes
- 0.06 cup Olive oil
- 1/4 teaspoon Salt
- 0.17 tablespoon Fresh Ground Pepper
- 0.17 tablespoon Paprika
- 0.33 tablespoon Garlic powder
- 1 tablespoon Hot sauce
- 0.33 cup Shredded Cheddar Cheese
- 0.17 cup Cooked And Crumbled Bacon
- 0.17 cup Sliced Green Onions
- As required Blue cheese/ranch dressing
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Girl Who Ate Everything