In this vegetarian Buffalo-style appetizer, macaroni and cheese get heated up with Louisiana-style hot sauce, then breaded and baked. These tasty nibbles are served with blue cheese dressing. Ann Donnay, Milton, Massachusetts.
Ingredients For Buffalo Macaroni and Cheese Bites Recipe
1 Package macaroni and cheese dinner mix
6 cup Water
2 tablespoon 2 milk
2 tablespoon Process cheese sauce
1 tablespoon Butter
0.25 cup Louisiana style hot sauce
1 cup All purpose flour
1 Large egg, beaten
1 can French fried onions, crushed
Blue cheese salad dressing
Nutrition value
85
calories per serving
5 g Fat7 g Protein3 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
7 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
7 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
98 mg
Iron
1 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
107 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
