Buffalo Chicken Salad In Blue Cheese Gougeres Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
• STEP 2.In a medium bowl, combine shredded chicken, hot sauce, blue cheese dressing, and diced celery.
• STEP 3.In a separate bowl, prepare the gougeres batter by combining water, butter, flour, eggs, and blue cheese.
• STEP 4.Drop spoonfuls of the gougeres batter onto the prepared baking sheet.
• STEP 5.Bake for 20-25 minutes, or until the gougeres are puffed and golden brown.
• STEP 6.Allow the gougeres to cool slightly, then slice them in half horizontally.
• STEP 7.Fill each gougeres half with a spoonful of the buffalo chicken salad.
• STEP 8.Serve immediately and enjoy!

Storage and Serving

• The buffalo chicken salad can be prepared in advance and stored in the refrigerator for up to 2 days.
• Store the gougeres in an airtight container at room temperature for up to 2 days.
• Assemble the buffalo chicken salad in the gougeres just before serving to maintain their crispness.