Buffalo chicken mac and cheese casserole combines the creamy richness of the cheese and the unexpectedness of the spice in a delicious, easy to make dish.
Ingredients For Buffalo Chicken Mac And Cheese Casserole Recipe
1 pound Elbows macaroni
1 tablespoon Olive oil
4 tablespoon Butter
1 pound Chicken Breast
0.25 cup All purpose flour
3 cup Milk
1 cup Heavy whipping cream
0.25 teaspoon Salt and pepper
1 teaspoon Garlic powder
1 teaspoon Onion powder
1 teaspoon Paprika
1 teaspoon Mustard powder
0.5 cup Sour cream
1 cup Buffalo Sauce
4 cup Cheddar Cheese
Nutrition value
569
calories per serving
37 g Fat39 g Protein17 g Carbs< 1 g FiberOther
Current Totals
37 g Fat
39 g Protein
17 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
17 g
Protein
39 g
Fiber
1 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
889 mg
Iron
1 mg
Vitamin A
252 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
1 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
694 mg
Selenium
27 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
