Buffalo Chicken Drumsticks With Blue Cheese Dip Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425��F and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine melted butter, hot sauce, garlic powder, and salt.
• STEP 3.Dip each drumstick into the buffalo sauce mixture, making sure it is fully coated.
• STEP 4.Place the coated drumsticks on the prepared baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and crispy.
• STEP 5.While the drumsticks are baking, prepare the blue cheese dip by combining blue cheese, sour cream, mayonnaise, lemon juice, and black pepper in a bowl.
• STEP 6.Serve the buffalo chicken drumsticks with the blue cheese dip on the side.

Cooking Tips

• For extra crispy drumsticks, you can broil them for a few minutes after baking.
• Adjust the amount of hot sauce according to your spice preference.
• Make sure to fully coat the drumsticks in the buffalo sauce for maximum flavor.

Storage and Serving

• Leftover drumsticks can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the drumsticks in the oven at 350��F for about 10 minutes.
• Serve the drumsticks as an appetizer or main dish with celery sticks and carrot sticks.