Buffalo Chicken Crescent Rolls Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, combine cooked shredded chicken, buffalo sauce, cream cheese, and shredded cheddar cheese.
• STEP 3.Unroll the crescent roll dough and separate into triangles. Spoon a heaping tablespoon of the buffalo chicken mixture onto each triangle.
• STEP 4.Roll up the crescent rolls starting from the wide end and place them on the prepared baking sheet.
• STEP 5.Bake for 12-15 minutes or until the crescent rolls are golden brown and cooked through.
• STEP 6.Remove from the oven and let cool for a few minutes before serving.
• STEP 7.Serve the buffalo chicken crescent rolls with ranch or blue cheese dressing for dipping.
• STEP 8.Enjoy these delicious and spicy buffalo chicken crescent rolls as an appetizer or snack!

Cooking Tips

• Make sure the shredded chicken is fully cooked before mixing it with the other ingredients.
• Feel free to adjust the amount of buffalo sauce according to your spice preference.
• You can also add some diced celery or green onions to the buffalo chicken mixture for added crunch and flavor.

Storage and Serving

• Leftover buffalo chicken crescent rolls can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the buffalo chicken crescent rolls as an appetizer at parties, game nights, or potlucks.