Ingredients For Buffalo Cheddar Beer Bread And Bacon Stuffing Recipe
3 cup Flour
0.25 cup Packed Brown Sugar
4.5 teaspoon baking powder
0.5 teaspoon Salt
1 Beer
0.5 cup sharp cheddar cheese shredded
1 tablespoon dried parsley
1 teaspoon dried dill
0.25 teaspoon dried chives
0.5 teaspoon pepper
0.25 teaspoon Salt
1 onion diced
2 large carrots peeled and diced
2 cloves garlic minced or grated
10 tablespoon butter divided
1.25 cup hot sauce I use Franks Red Hot
3 cup chicken broth or veggie broth
2 Egg
0.5 teaspoon seasoned salt
8 sliced cooked thick cut bacon crumbled
4 ounce blue cheese crumbled
fresh cilantro chopped for garnish
4 green onions chopped, for garnish
Nutrition value
166
calories per serving
6 g Fat15 g Protein12 g Carbs3 g FiberOther
Current Totals
6 g Fat
15 g Protein
12 g Carbs
3 g Fiber
MacroNutrients
Carbs
12 g
Protein
15 g
Fiber
3 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
148 mg
Iron
1 mg
Vitamin A
486 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
172 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment