Buffalo Broccoli Pasta Recipe

Name: Buffalo Broccoli Pasta Recipe
Total time: 55 min
Yield: 8
Cuisine: Italian

Recipe By HalfBaked Harvest

This pasta tastes good. Really good. Homemade buffalo sauce mixed with cheddar cheese and blue cheese to create a creamy and delicious alfredo-like sauce! One word. Yum.

13 Rating - Rate

Non Vegdiet

55minstotal

15minsPrep

40minsCook

ingredients serves

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Ingredients For Buffalo Broccoli Pasta Recipe

4 cup broccoli fresh or frozen
1 tablespoon olive oil
salt + pepper
1 pound italian gigli or other short cut pasta
1 cup stick butter 1/2
4 ounce Cream Cheese
0.5 cup Milk
1 cup Frank's hot sauce
2 teaspoon seasoned salt
1.5 cup sharp cheddar cheese
4 ounce crumbled blue cheese plus more for topping

Nutrition
value

281

calories per serving

17 g Fat16 g Protein13 g Carbs4 g FiberOther

Current Totals

17 g Fat
16 g Protein
13 g Carbs
4 g Fiber

MacroNutrients

Carbs
13 g
Protein
16 g
Fiber
4 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
413 mg
Iron
0 mg
Vitamin A
108 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
305 mg
Selenium
13 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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