Buffalo Broccoli Pasta Recipe

Name: Buffalo Broccoli Pasta Recipe
Total time: 55 min
Yield: 8
Cuisine: Italian

Recipe By HalfBaked Harvest

This pasta tastes good. Really good. Homemade buffalo sauce mixed with cheddar cheese and blue cheese to create a creamy and delicious alfredo-like sauce! One word. Yum.

13 Rating - Rate

Non Vegdiet

55minstotal

15minsPrep

40minsCook

ingredients serves

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Ingredients For Buffalo Broccoli Pasta Recipe

4 cup broccoli fresh or frozen
1 tablespoon olive oil
salt + pepper
1 pound italian gigli or other short cut pasta
1 cup stick butter 1/2
4 ounce Cream Cheese
0.5 cup Milk
1 cup Frank's hot sauce
2 teaspoon seasoned salt
1.5 cup sharp cheddar cheese
4 ounce crumbled blue cheese plus more for topping

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Nutrition
value

281

calories per serving

17 g Fat16 g Protein13 g Carbs4 g FiberOther

Current Totals

17 g Fat
16 g Protein
13 g Carbs
4 g Fiber

MacroNutrients

Carbs
13 g
Protein
16 g
Fiber
4 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
413 mg
Iron
0 mg
Vitamin A
108 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
305 mg
Selenium
13 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.