Buffalo Broccoli Pasta Recipe

Name: Buffalo Broccoli Pasta Recipe
Total time: 55 min
Yield: 8
Cuisine: Italian

Recipe By HalfBaked Harvest

This pasta tastes good. Really good. Homemade buffalo sauce mixed with cheddar cheese and blue cheese to create a creamy and delicious alfredo-like sauce! One word. Yum.

13 Rating -

Rate

Non Vegdiet

55minstotal

15minsPrep

40minsCook

55m.total

15m.Prep

40m.Cook

plan

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Ingredients for Buffalo Broccoli Pasta Recipe

1/2 cup broccoli fresh or frozen
0.13 tablespoon olive oil
As required salt + pepper
0.13 pound italian gigli or other short cut pasta
0.13 cup stick butter 1/2
1/2 ounce Cream Cheese
0.06 cup Milk
0.13 cup Frank's hot sauce
1/4 teaspoon seasoned salt
0.19 cup sharp cheddar cheese
1/2 ounce crumbled blue cheese plus more for topping

Nutrition
value

281

calories per serving

17 g Fat16 g Protein13 g Carbs4 g FiberOther

Current Totals

Fat
17g
Protein
16g
Carbs
13g
Fiber
4g

MacroNutrients

Carbs
13g
Protein
16g
Fiber
4g

Fats

Fat
17g

Vitamins & Minerals

Calcium
413mg
Iron
< 1mg
Vitamin A
108mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
305mg
Selenium
13mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest