Buckwheat Dhokla Recipe

Cooking Directions

• STEP 1.In a bowl, mix buckwheat flour, yogurt, and water to make a batter.
• STEP 2.Add ginger paste, green chili paste, salt, and turmeric powder to the batter.
• STEP 3.Grease a steamer plate and pour the batter into it. Steam for 15-20 minutes.
• STEP 4.Once cooked, cut the dhokla into pieces and garnish with coriander leaves and grated coconut.
• STEP 5.Serve hot with green chutney or tomato ketchup.

Cooking Tips

• Make sure the batter is smooth and lump-free.
• You can add grated vegetables like carrots or spinach to the batter for added nutrition.
• To check if the dhokla is cooked, insert a toothpick in the center. If it comes out clean, it is ready.

Storage and Serving

• Buckwheat dhokla is best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat in a steamer or microwave before serving.