Bucatini Fra Diavolo Recipe

Recipe By Serious Eats

I have a habit of tossing huge pinches of red pepper flakes into all pasta dishes that cross my stove, so i was immediately drawn to the bucatini fra diavolo in the new franny's cookbook. Andrew feinberg, francine stephens, and melissa clark's recipe takes this classically spicy tomato sauce and freshens it up with close to a full cup of fresh herbs.

4.9
22 Rating - Rate
Vegdiet
30minstotal

ingredients serves

4
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Ingredients For Bucatini Fra Diavolo Recipe

Nutrition
value
459
calories per serving
49 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

  • 49 g Fat
  • 2 g Protein
  • 4 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    2 g
  • Fiber
    4 g

Fats

  • Fat
    49 g

Vitamins & Minerals

  • Calcium
    88 mg
  • Iron
    2 mg
  • Vitamin A
    963 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    43 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    36 mg
  • Vitamin E
    7 mg
  • Copper
    0 mcg
  • Magnesium
    43 mg
  • Manganese
    4 mg
  • Phosphorus
    35 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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