A classic Italian pasta made with dried bucatini pasta, cherry tomatoes, guanciale (or pancetta), rosemary, Pecorino cheese, and plenty of black pepper.
0.25 cup chopped guanciale, pancetta, or chopped unsmoked bacon
2 sprig fresh rosemary
0.5 teaspoon crushed red pepper
3 can San Marzano cherry or regular tomatoes
freshly cracked black pepper
0.25 cup freshly grated Pecorino Romano
fresh basil, for serving
Nutrition value
163
calories per serving
1 g Fat10 g Protein57 g Carbs2 g FiberOther
Current Totals
1 g Fat
10 g Protein
57 g Carbs
2 g Fiber
MacroNutrients
Carbs
57 g
Protein
10 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
17 mg
Iron
1 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
145 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment