Bucatini Amatriciana Recipe

Name: Bucatini Amatriciana Recipe
Total time: 20 min
Yield: 6
Cuisine: Italian

Recipe By HalfBaked Harvest

A classic Italian pasta made with dried bucatini pasta, cherry tomatoes, guanciale (or pancetta), rosemary, Pecorino cheese, and plenty of black pepper.

3.8

13 Rating - Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Bucatini Amatriciana Recipe

1 pound bucatini pasta
0.25 cup chopped guanciale, pancetta, or chopped unsmoked bacon
2 sprig fresh rosemary
0.5 teaspoon crushed red pepper
3 can San Marzano cherry or regular tomatoes
freshly cracked black pepper
0.25 cup freshly grated Pecorino Romano
fresh basil, for serving

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Nutrition
value

163

calories per serving

1 g Fat10 g Protein57 g Carbs2 g FiberOther

Current Totals

1 g Fat
10 g Protein
57 g Carbs
2 g Fiber

MacroNutrients

Carbs
57 g
Protein
10 g
Fiber
2 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
17 mg
Iron
1 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
145 mg
Selenium
0 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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