Brussels In A Hustle Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.Trim the ends of the Brussels sprouts and cut them in half. Place them on the prepared baking sheet.
• STEP 3.Drizzle the Brussels sprouts with olive oil and season with salt and pepper. Toss to coat evenly.
• STEP 4.Roast the Brussels sprouts in the preheated oven for 20-25 minutes, or until they are crispy and golden brown.
• STEP 5.While the Brussels sprouts are roasting, prepare the balsamic glaze. In a small saucepan, combine balsamic vinegar, honey, and minced garlic.
• STEP 6.Bring the mixture to a simmer over medium heat and cook for 5-7 minutes, or until the glaze has thickened slightly.
• STEP 7.Remove the Brussels sprouts from the oven and drizzle them with the balsamic glaze. Toss to coat evenly.
• STEP 8.Return the Brussels sprouts to the oven and roast for an additional 5 minutes.
• STEP 9.Serve the Brussels In A Hustle hot as a side dish or as a main course. Enjoy!

Cooking Tips

• Make sure to trim the ends of the Brussels sprouts before roasting.
• For extra flavor, you can add some grated Parmesan cheese to the roasted Brussels sprouts before drizzling them with the balsamic glaze.
• If you prefer a sweeter glaze, you can add more honey to the balsamic vinegar mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Brussels In A Hustle hot as a side dish or as a main course.
• This dish pairs well with roasted chicken, grilled steak, or even pasta.
• Leftovers can be enjoyed cold or reheated in the oven or microwave.