I'd never tried Brussels sprouts until I made this salad. It won me over and even charmed my family. Bacon and apples spruce up the flavor. Stephanie Gates, Waterloo, Iowa.
Ingredients For Brussels Sprouts with Bacon Vinaigrette Recipe
3 pound Fresh Brussels Sprouts
10 Bacon strips, chopped
1 Medium red onion, halved and thinly sliced
0.6666666666666665 cup White wine vinegar
0.33333333333333326 cup Honey
0.25 cup Dijon mustard
2 Medium apples, thinly sliced
Nutrition value
95
calories per serving
1 g Fat6 g Protein12 g Carbs6 g FiberOther
Current Totals
1 g Fat
6 g Protein
12 g Carbs
6 g Fiber
MacroNutrients
Carbs
12 g
Protein
6 g
Fiber
6 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
153 mg
Iron
7 mg
Vitamin A
577 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
109 mcg
Vitamin B12
0 mcg
Vitamin C
107 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
170 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
