My husband and I like Brussels sprouts, so I'm always looking for new ways to use them. I most often serve this colorful salad with roast pork or duck. Nancy Korondan, Yorkville, Illinois.
1.5 pound Fresh brussels sprouts, trimmed and halved
2 Green onions, chopped
0.5 cup Olive oil
2 tablespoon Lemon juice
1 teaspoon 1/2 dijon mustard
0.5 teaspoon Salt
0.5 teaspoon Dried Thyme
0.25 teaspoon Pepper
1 bunch Red leaf lettuce or radicchio, torn
2 tablespoon Slivered almonds, toasted
Nutrition value
230
calories per serving
18 g Fat5 g Protein10 g Carbs5 g FiberOther
Current Totals
18 g Fat
5 g Protein
10 g Carbs
5 g Fiber
MacroNutrients
Carbs
10 g
Protein
5 g
Fiber
5 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
74 mg
Iron
2 mg
Vitamin A
322 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
105 mcg
Vitamin B12
0 mcg
Vitamin C
85 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
128 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
