Brussels Sprouts & Pepperoni Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and prepare a pizza stone or baking sheet.
• STEP 2.In a large skillet, cook the pepperoni until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the Brussels sprouts and cook until they are tender and slightly caramelized.
• STEP 4.Roll out the pizza dough on a floured surface and transfer it to the prepared pizza stone or baking sheet.
• STEP 5.Spread a layer of marinara sauce over the dough, leaving a small border around the edges.
• STEP 6.Top the sauce with the cooked Brussels sprouts and crispy pepperoni.
• STEP 7.Sprinkle shredded mozzarella cheese over the toppings.
• STEP 8.Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 9.Remove from the oven and let the pizza cool for a few minutes before slicing and serving.

Cooking Tips

• For extra flavor, you can add some minced garlic and red pepper flakes to the Brussels sprouts while cooking.
• If you prefer a crispier crust, pre-bake the pizza dough for a few minutes before adding the toppings.
• Feel free to customize the toppings by adding other vegetables or your favorite cheeses.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the Brussels Sprouts & Pepperoni Pizza as a main dish for lunch or dinner, or cut it into smaller slices for a tasty appetizer or party snack.