Brussels Sprouts And Sweet Potato Hash Recipe

Out of brunch ideas? Have we got a solution for you A hash is the perfect way to use up seasonal veggies and transform them into an entirely new dish. Top with an egg or two and you've got a no-fuss, complete meal. Instead of the traditional potatoes and meat, this hash keeps things healthy with roasted brussels sprouts, sweet potato, bell pepper, onion and garlic. Paprika and cayenne add a little spice for some additional flavor, and the eggs cook perfectly right on topThis recipe serves two as a main course, and four as a side dish, and can be easily doubled for a crowd (just use a bigger pan at the end). The hash can even be made ahead of time. Just store it in the fridge and reheat it in the oven at 400 f for 10 minutes before adding the eggs and proceeding with the recipe as written. For a real brunch feast, serve with homemade cinnamon rolls and crisp bacon. It's also a great option for when you are craving breakfast for dinner. "Brinner" Anyone?