Roasted Brussels Sprout Tacos With Chipotle Aioli Recipe
Recipe By Oh My Veggies
Refried black beans are slathered on warm tortillas and topped with roasted brussels sprouts and smoky chipotle aioli to make these flavor-packed vegan tacos.
Ingredients For Roasted Brussels Sprout Tacos With Chipotle Aioli Recipe
1.5 pound Brussels sprouts
1 tablespoon High heat cooking oil
As required Fine sea salt to taste
2 cup Red cabbage thinly sliced
2 cup Shredded carrots
2 tablespoon Apple cider vinegar
0.5 cup Plant based mayonnaise
0.5 teaspoon Ground chipotle powder
0.5 Juice lime
16 ounce vegetarian black refried beans
12 Corn tortillas warmed in a skillet
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
