Brussels Sprout Sweet Potato Hash With Pancetta Recipe

Cooking Directions

• STEP 1.Heat a large skillet over medium heat and cook the pancetta until crispy. Remove from the skillet and set aside.
• STEP 2.In the same skillet, add the diced sweet potatoes and cook until they are tender and slightly browned.
• STEP 3.Add the Brussels sprouts to the skillet and cook until they are tender and slightly charred.
• STEP 4.Crumble the cooked pancetta and add it back to the skillet. Stir everything together and cook for another minute to combine the flavors.
• STEP 5.Season with salt, pepper, and any other desired spices or herbs.
• STEP 6.Serve the Brussels sprout sweet potato hash as a side dish or as a main course with a fried egg on top.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to dice the sweet potatoes into small, even-sized pieces to ensure they cook evenly.
• For extra flavor, you can add some minced garlic or diced onions to the skillet when cooking the sweet potatoes and Brussels sprouts.
• Feel free to customize the seasoning by adding your favorite herbs or spices, such as thyme, rosemary, or paprika.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the hash in a skillet over medium heat until warmed through.
• Serve the Brussels sprout sweet potato hash as a side dish with roasted chicken or grilled steak, or enjoy it as a main course with a fried egg on top.