Brussels Sprout Slaw Recipe

Name: Brussels Sprout Slaw Recipe
Total time: 25 min
Yield: 6
Cuisine: European

Recipe By Martha Stewart-1

Brussels sprouts are a classic at thanksgiving; they have great texture when used raw in a slaw.

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25minstotal

25minsPrep

Cook

ingredients serves

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Ingredients For Brussels Sprout Slaw Recipe

1 tablespoon Grainy mustard
3 tablespoon White wine vinegar
2 teaspoon Honey
2 tablespoon Olive oil
Salt and pepper
1 pound Brussels sprouts, trimmed and shredded
1 Small head radicchio, cored and thinly sliced
0.5 cup Chopped fresh chives
0.25 cup Toasted sunflower seeds

Nutrition
value

calories per serving

5 g Fat4 g Protein7 g Carbs4 g FiberOther

Current Totals

5 g Fat
4 g Protein
7 g Carbs
4 g Fiber

MacroNutrients

Carbs
7 g
Protein
4 g
Fiber
4 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
65 mg
Iron
2 mg
Vitamin A
336 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
79 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
95 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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