Brussels Sprout Pakora Recipe

Cooking Directions

• STEP 1.In a bowl, combine the shredded Brussels sprouts, chickpea flour, rice flour, and spices.
• STEP 2.Add water gradually to form a thick batter.
• STEP 3.Heat oil in a deep pan or fryer.
• STEP 4.Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
• STEP 5.Remove the pakoras from the oil and drain on a paper towel to remove excess oil.
• STEP 6.Serve the Brussels Sprout Pakora hot with your favorite chutney or dipping sauce.

Cooking Tips

• Make sure to shred the Brussels sprouts finely for a better texture.
• You can adjust the spice level by adding more or less chili powder.
• For a healthier alternative, you can bake the pakoras in the oven at 400°F (200°C) for 15-20 minutes, flipping halfway through.

Storage and Serving

• Brussels Sprout Pakora is best enjoyed immediately while still hot and crispy.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the pakoras in the oven at 350°F (175°C) for a few minutes to regain their crispiness.