Your vegie-packed winter warmer is here Brussels sprouts are full of vitamin c. When topped with this crunchy hazelnut and parmesan crumb, you will have even the fussiest eater asking for more.
Ingredients For Brussels Sprout And Bacon Gratin Recipe
4 Middle bacon rashers, trimmed, chopped
400 gram Brussels sprouts, trimmed, quartered
400 gram Desiree potatoes, peeled, thinly sliced
0.33000000000000007 cup Fresh Breadcrumbs
0.33000000000000007 cup Chopped hazelnuts
2 tablespoon Finely Grated Parmesan Cheese
0.25 cup Milk
0.25 cup Pure cream
Nutrition value
293
calories per serving
11 g Fat13 g Protein36 g Carbs8 g FiberOther
Current Totals
11 g Fat
13 g Protein
36 g Carbs
8 g Fiber
MacroNutrients
Carbs
36 g
Protein
13 g
Fiber
8 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
189 mg
Iron
4 mg
Vitamin A
365 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
121 mcg
Vitamin B12
0 mcg
Vitamin C
117 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
2 mg
Phosphorus
262 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
